Cucumber and Wakame Seaweed Salad Sunomono
From hopscotch 14 years ago
- - to make
- Serves 2
If you are attempting to create a Bento, you could use this as one of the dish. Most Japanese restaurants usually serve this as a side.
Ingredients
- Ingredients: shopping list
- 1 small cucumber shopping list
- 1 cup wakame seaweed (softened) shopping list
- 4 tbsp rice wine vinegar shopping list
- 2 tbsp sugar shopping list
- 1/2 tsp salt shopping list
How to make it
- Preparation:
- Cut softened wakame seaweed into about 2inch-long pieces.
- Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid.
- Mix vinegar and sugar in a bowl. Add wakame seaweed and cucumber slices in the bowl and mix well.
Reviews & Comments 0
-
All Comments
-
Your Comments