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Home Baking Chicken In Bag With Chicken Thighs

Chicken Biryani Recipe

Ingredients

How to make it

  • Mix the yoghurt with tumeric, chilli powder, garam masala and half the ginger and garlic. Add the chicken, stir to coat, and marinate in the fridge for at least 30 minutes.
  • Heat the oil and 1 tablespoon of ghee in a heavy-based pan and fry the onions for 8-10 minutes.
  • Remove the onions from the pan with a slotted spoon, add the remaining ghee, and fry the cinnamon, cloves and cardamom for 30 seconds.
  • Add the chicken and marinade to the pan, and stir well.
  • Simmer for about 10 minutes on a medium heat, until the chicken is cooked through.

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The Cook

barneyhawes Bristol, GB

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