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Roasted Chicken Recipe

Ingredients

How to make it

  • Combine thyme, oregano, rosemary, garlic, olive oil, salt and pepper zest in a large ovenproof dish.
  • Cut chicken with slits and rub with the mixture. Make sure everything is coated with it.
  • Place the chicken in this dish.Cover and let it sit in the fridge. You can let it sit for 2 hours before cooking but the longer the better so, as usual, I let my chicken soak in the mixture overnight.
  • Roast chicken in an oven at 250ºC for 30 minutes. Then reduce temperature to 190ºC. This will make the skin crispy.
  • Baste chicken with drippings from time to time.
  • Continue baking until chicken is golden brown.
  • Serve chicken with gravy.

Reviews & Comments 1

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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!!!
    Was this review helpful? Yes Flag

The Cook

peachkins Caloocan City, PH

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