How to make it

  • Mix egg and milk in a bowl. Add spices. Coat chicken and marinate in refrigerator for 1 hour. Make seasoned flour by mixing flour and spices. Coat chicken. Heat oil in a large skillet. Cook chicken in oil for 15 minutes on each side. Reduce heat and cook for 20 minutes. Turn over once or twice until crisp--if you have a deep fryer, use it.

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