How to make it

  • Place tarragon leaves, salt, pepper, sugar & Dijon mustard in a mixing bowl
  • Using a wire whisk, add vinegar to the spices in the mixing bowl until thoroughly mixed
  • Slowly whisk in oil until it is completely blended with the vinegar/spice mixture (creamy consistency)
  • Refrigerate for at least 20 min.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    bostyn ate it and said...
    This sounds so wonderful!!
    Was this review helpful? Yes Flag

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