Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Steamed sticky rice with coconut cream Recipe

Ingredients

How to make it

  • Rinse the rice in cold water twice
  • Place in a saucepan with the salt and thin coconut milk
  • Bring to the boil, then turn the heat down. Simmer till the rice turns into a thick paste
  • Cool to lukewarm, then quickly stir in the beaten eggs
  • Place a banana leaf at the bottom of 4 one cup capacity ramekin dishes and brush with the oil
  • Spread the rice over the leaf, then cover with another piece of oiled leaf. Oiled side down
  • Place the dish on a rack in a steamer and steam till firm
  • Let it cool, then refrigerate for at least 2 hours
  • Combine the palm sugar and water in a small saucepan and gently simmer until sugar is dissolved. Cool
  • To serve, turn out of the dish into the serving plate. Add a little palm sugar syrup and coconut cream.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cherriepie Melbourne, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes