How to make it

  • Wipe the pork ribs and place them in a work or wide frying pan.
  • Blend soy sauce with chopped onion, garlic, ginger roots, chilies together in a food processor.
  • When it turns to a paste, add the tamarind soup base, brown sugar, oil and seasoning to the onion mixture and mix well together.
  • Pour the sauce over the ribs and toss well to coat.
  • Bring to a boil and then simmer, uncovered and stirring frequently, for 30 minutes. Add extra water if necessary.
  • Put the ribs on a barbeque grill or in the oven at 400 degree.
  • continue cooking until the ribs are tender about 15-20 minutes, depending on the thickness of the ribs.
  • Baste the ribs with the sauce and turn them over from time to time.
  • Serve the ribs with rice and stir fried vegetable or salad.

Reviews & Comments 1

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    " It was excellent "
    berry ate it and said...
    Wow! Super recipe! Thanks for share it.
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