How to make it

  • Mix the coriander, cumin, and garlic powder. In a separate, 2 cup container, mix the orange juice, broth, and cornstarch.
  • Chop the onions ( white and green tops) and set aside.
  • Salt and pepper the pork chops as you would normally do. Sprinkle the chops with the spice mixture and place in a hot skillet with oil.
  • Brown the chops. They should develop a nice brown crust. Remove and set aside when the center of the chops turn white.
  • Add the orange juice mixture to the skillet. Stir and scrape the botton of the skillet as the sauce thickens, with a flat spatula. When the sauce thickens, add the chopped onions and continue to cook for 2 minutes. Remove.
  • Serve the pork chops topped with the sauce. The sauce also makes a nicely flavored gravy for mashed potatoes.

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Reviews & Comments 3

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  • rottman 8 years ago
    Hope you both enjoy this as much as I did.
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Well...Sure...Yep...without doubt

    Oh,I digress...

    Nice Recipe.

    Wishing you and your family a wonderful week.

    Kind Regards

    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Have some boneless chops in the freezer!!
    Was this review helpful? Yes Flag

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