St Phanourios Bread Fanouropita
From hopscotch 14 years agoIngredients
- Ingredients: shopping list
- 1 c orange juice shopping list
- 1/2 cp brandy shopping list
- 2 tbs unsalted butter shopping list
- 1/2 tsp salt shopping list
- 2 c golden raisins shopping list
- 3/4 c sugar shopping list
- 1/2 c honey shopping list
- 1 tbs ground cinnamon shopping list
- 1/2 tsp ground cloves shopping list
- 2 c all-purpose flour shopping list
- 2 tsp double-acting baking powder shopping list
- 1/2 tsp baking soda shopping list
- 2 tbs grated orange peel shopping list
How to make it
- Procedure:
- In a large, heavy bottomed saucean, combine all igredients listed from orange juice to cloves.
- Bring to a boil. Reduce heat, and simmer for exactly ten minutes -- any longer, and you'll have a good carmelized smelling door stop instead of a cake.
- Set pot in cold water to cool mixture completely.
- Sift into cooled syrup flour, baking powder and baking soda.
- Beat vigorously for eight to ten minutes (Takes muscles! We use a wooden spoon for this.) or until batter is smooth and bubbly.
- Stir in orange peel.
- Turn into well greased 7 " fluted pan or 8" loaf pan.
- Sprinkle with 1/2 cup sesame seeds (optional; skip if you like).
- Bake for 1 to 1 1/2 hours, until a knife inserted in the center comes out clean.
- Sprinkle with 1/4 cup brandy and cool cake in pan. Bring to church to have blessed, and then share with parishioners or the poor.
- url:
- http://www.prosphora.org/page20.html#St. Phanourios Bread (Fanouropita)
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