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How to make it

  • Procedure:
  • In a large heavy pot, heat the ground almonds, sugar, water, and orange flower water.
  • Stir with a wooden spoon until the mixture no longer sticks to the bottom and sides of the pan, 5 to 8 minutes.
  • Let cool slightly, then wetting your fingers with orange flower water, take tablespoonfuls and shape the biscuits to form small pears about 11/2 inches high.
  • url:
  • Sifneika (Lenten Greek Almond Cookies)
  • Keep the mixture covered while you work because it dries out quickly.
  • Sprinkle the biscuits with confectioners' sugar until they are completely covered.

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