Easy Shortcut Pea Soup
From chefmeow 16 years agoIngredients
- 3 cups frozen peas shopping list
- 1/4 cup chicken broth shopping list
- 1 cup heavy cream shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon freshly-grated nutmeg shopping list
- Dollop of sour cream shopping list
How to make it
- Boil peas in salted water until tender according to directions on the package.
- Drain the peas and place in a blender or food processor.
- Add chicken broth and purée until smooth.
- Add heavy cream a little at a time and blend well.
- Pour into a saucepan and stir in salt, pepper and nutmeg.
- Heat thoroughly but do not boil.
- Garnish each bowl with a dollop of sour cream and serve.
People Who Like This Dish 2
- gecko Cleveland, OH
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