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Quinoa Tabouli Recipe

Ingredients

How to make it

  • In a saucepan bring water to a boil.
  • Add quinoa and a pinch of salt.
  • Reduce heat to low, cover and simmer for 15 minutes.
  • Allow to cool to room temperature; fluff with a fork.
  • Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley.
  • Stir in cooled quinoa.

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The Cook

lcavner Phoenix, AZ

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