How to make it

  • Method:
  • Cook sago until transparent. Wash and drain dry.
  • Divide into 2 portions and colour one portion red and one portion green. (Because I used 4 colours, I divide into 4 portions.)
  • Boil ingredients (B) and sieve.
  • Divide above into 4 portions. Add each colour sago into each portion.
  • Pour first portion into a mould. When slightly harden, pour second portion in. Let is set a little and followed by third portion. Do this until you finish all four portions.
  • Chill well before unmoulding.
  • url:

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  • 22566 8 years ago


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