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Home Comfort Hashbrown

Asparagus with Mandarin-Pepper Sauce Recipe

Ingredients

How to make it

  • Gently combine Mandarin oranges, bell pepper, green onion, soy sauce, sesame oil and ginger in a small bowl. Set aside. Sauce may be prepared ahead. Cook asparagus in a covered skillet, in a small amount of water, just until tender crisp, about 4 to 5 minutes. Drain. Arrange asparagus on a serving platter. Spoon Mandarin-pepper sauce over the asparagus; top with almonds. * To intensify flavor, toast almonds in a dry skillet over medium heat for 2 to 5 minutes, shaking often.
  • Servings: 6
  • Nutritional Information Per Serving: Calories 100; Total fat 5g; Saturated fat 0.5g; Cholesterol 0mg; Sodium 95mg; Carbohydrate 12g; Fiber 4g; Protein 4g

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  • willsmom1 14 years ago
    mmm...this sounds really good. we love asparagus in my house so will def try this. thanks
    Was this review helpful? Yes Flag

The Cook

canned_food_fan Pittsburgh, PA

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