Pork in Tomato Sauce Pork Sarciado
From mommylotte 14 years ago
- 40 minutes to make
- Serves 6
Sarciado simply means stewed in tomato sauce. In the Philippines, there are variety of Sarciado dishes. Pork, Beef, Chicken and Fish can be Sarciado-d. Either way, they all tastes good.
Ingredients
- 1 kilo pork ( sliced thinly) shopping list
- 1 whole garlic (crushed) shopping list
- 1 large onion ( sliced thinly ) shopping list
- 1 kilo tomatoes (deseeded and diced) or you can use Canned diced tomatoes. shopping list
- 1 Bay leaf shopping list
- 1 can green peas shopping list
- 1 kilo potatoes ( wedged ) shopping list
- ground black pepper shopping list
- salt shopping list
- cooking oil shopping list
How to make it
- Pan fry the pork slices until golden brown.
- Transfer the fried pork into thick-bottomed pan. Add the garlic, onion, tomatoes,bay leaf and 2 cups of water.Season with salt and pepper. Cook over low heat until the pork is tender. Approximately 30-40 minutes. Stir occasionally.
- While Simmering the pork, pan fry the potatoes until the edges starts to turn light brown.
- Drain on paper towel and set aside.
- When the Pork is already tender, add in the fried potatoes and green peas.
- Season with salt and pepper to suit your taste.
- Turn off heat and serve with rice.
People Who Like This Dish 3
- glbaskin Nowhere, Us
- quaziefly ALL POINTS
- elgourmand Apia, WS
- crazeecndn Edmonton, CA
- mommylotte Aichi Ken, Japan
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The Rating
Reviewed by 3 people-
You have been a busy lady Mommylotte. I know you will hate me but I just have to use frozen peas. This dish does not need mushy canned peas. Chou. RJ
elgourmand
in Apia loved it
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Really good! Just like my mom used to make.
leeie
in loved it
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