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simple chinese curry Recipe

Ingredients

How to make it

  • melt butter into pan
  • add flour and curry power to melted butter mix (stir in )
  • Gradually add milk to paste (keeping the heat on at all times)
  • Add water and your chicken stock cubes (keep mixing)
  • more milk/water can be added to get the consistency required
  • (milk will give you a slightly creamy finsh)

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The Cook

rahrahrah2011 Newcastle Upon Tyne, GB

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