Recipe

Chilled Lemon Soup Recipe

	Ginger / All my dishes 2 years, 10 months ago Try this wonderful recipe! Prep:15m Cook:65m Servings:8	Ginger
	lemon soup easy quick recipe chicken broth

Does this look good? Yeah! / Nope

Recent Gawkers

biteme25

fishtrip

Ingredients

2 medium unpeeled zucchini

3/4 c. of orzo

2 tsp. of extra virgin olive oil

Sprigs of lemon thyme

2 qts. of chicken broth

Kosher salt to taste

3 lemons

4 eggs

Water

Directions

First you want to squeeze the 2 lemon juice.

Next you want to add the broth and kosher salt in a pan over high flame.

Now whisk the eggs until thick.

Then slowly add the lemon juice to the eggs, and then add 2 c. of the hot broth to thi, beating constantly.

When once broth is boiling, lower the heat and add the lemon -egg mixture into the broth.

You want to let this stand until cool then place in refrigerator.

Now you can grate the zucchini into long strips, then you blanch in boiling salted water, for about 50 seconds.

Quickly drain the zucchini in a collander and place under cold running water. Then put them in the the refrigerator.

Next you want to cook the orzo in a large pot of boiling salted water until al dente. Approx. 10-12 minutes. Then you can drain with cold water over it. Drain again and put in a bowl.

Next you want to add 2 tsp. of olive oil.

Toss this well to prevent the orzo from sticking to itself.

Then chill in the refrigerator.

Just before you serve, mix the oiled orzo into the broth mixture and add the grated zucchini.

Then you will want to cut the extra lemon into paper thin slices and float them on top of the soup.

Just before serving, add a sprig of lemon thyme to each dish.

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this