Ingredients

How to make it

  • Sugar dip the lemon wedge.
  • Mix the first two ingredients, preferably in a metal shaker that's been stored in the freezer (or a shaker with a small amount of ice).
  • Pour in a shot glass.
  • Down the shot, then immediately suck on the sugared lemon.

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  • nibhagupte 14 years ago
    send the simple cake recipes which do not contain alcohol
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