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Angel Hair Florentine Recipe

Ingredients

How to make it

  • gently saute onions, celery and peppers until tender. Do not brown. Add tomatoes, sauce and herbs and simmer gently about 1 hr Bring large kettle of water to a boil. Wilt spinach in boiling water about 1 to 2 minutes. Drain well and add to sauce. Add Parmesan cheese and serve over freshly cooked Angel hair. You can sprinkle with extra cheese if you like. Serve with a nice green leaf lettuce salad and garlic toast. This is unbelievably delicious.

Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv angel hair pasta great flavor combo thanks bunches its a keeper thanks high5
    Was this review helpful? Yes Flag

The Cook

riverrat715 Small Town, WI

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