How to make it

  • Marinate tuna in barbecue marinade for 5-15 minutes.
  • Stir fry the tuna for 3-5 minutes on each side.
  • Sautee sliced onion until cooked.
  • Remove tuna and onions from pan.
  • Cut tuna into bite size pieces.
  • Place cut up tuna in hot sizzling plate.
  • Pour calamansi juice and chopped onions over the tuna.
  • Sprinkle with salt and pepper to taste.
  • Serve with any Red Hot Chili pepper hot sauce if you want it spicy.

People Who Like This Dish 3
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  • jegski 10 years ago
    Visit for more filipino style dishes.
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