No Bake Rice Pudding
From selna 14 years agoIngredients
- -4 cups milk shopping list
- -2 cups cooked rice shopping list
- -4 eggs shopping list
- -1/2 cup sugar shopping list
- -1 tsp. vanilla extract shopping list
How to make it
- -in medium saucepan, heat milk and rice, stirring frequently so milk does not burn. Bring to a slow simmer.
- -in a seperate bowl, combine eggs, sugar and vanilla. when rice has soaked up half of the milk, add egg mixture to the pot.
- -allow to cook for just a few more minutes or when there is only a little milk left, stirring occasionally.
- -eat while still hot or chill in the fridge and eat cold. good for dessert or as a snack. can also be made into a breakfast pudding by adding raisins, dates etc.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- selna Vancouver, CA
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The Rating
Reviewed by 2 people-
Fnatastic! luv rice pudding any form high5 thanks for sharing
momo_55grandma in Mountianview loved it
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