Knot Rolls
From rhodesbread 14 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- 1 egg, beaten shopping list
- 1 tablespoon water shopping list
- sesame seeds, if desired shopping list
How to make it
- Roll each roll into a 9-inch rope and tie in a knot.
- Place on a large sprayed baking sheet.
- Beat egg and water together.
- Brush each knot with the egg mixture.
- Sprinkle with seeds if desired.
- Cover with sprayed plastic wrap.
- Let double in size.
- Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
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