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Rodeogirl73 / All my dishes 2 years, 4 months ago
In Memory of My mother. My mom make this during the christmas holiday for gifts, appetizers, etc. It's Hot, sweet, tangy, and good!
Prep:5m Cook:45m Servings:8
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Rodeogirl73 |
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ccer 1 year, 11 months ago said:
I do not have a double bolier so I used a very heavy pan, cooked it on the lowest possible heat setting, watched it very carefully and stirred it almost constantly.
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ccer 1 year, 11 months ago said:
Excellent! -made this yesterday to go with a spiral ham for New Year's Day dinner--everyone loved it. I'm sure the people who were lucky enough to receive this as a gift from your mom were delighted! Thank you.