Acorn Squash and Sausage Delight
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
ACORN SQUASH AND SAUSAGE DELIGHT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Honey Estate in Arlington, Texas in 1982.
Ingredients
- 1 medium acorn squash shopping list
- 1/2 pound ground hot sausage shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons honey shopping list
- Cut squash in half crosswise. shopping list
How to make it
- Trim just enough off each end to enable the halves to stand up on a shallow baking dish.
- Remove seeds with a spoon.
- Lightly spray dish with cooking spray and place squash cup side down in baking dish.
- Bake at 350 for 30 minutes then remove from oven.
- Meanwhile form sausage into small balls and brown in a skillet.
- Drain well on paper towels.
- When squash has been removed from oven turn each half cup side up.
- Put a tablespoon butter and 1 tablespoon brown sugar in cavity of each.
- Fill each half with sausage balls then drizzle a tablespoon or so of honey over sausage.
- Return to oven and bake another 30 minutes.
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