Acorn Squash Pear Casserole
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
ACORN SQUASH PEAR CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tigris Estate in Dallas, Texas in 1984.
Ingredients
- 3 pounds acorn squash pared seeded and cut into 1” pieces shopping list
- 1-1/2 cups pears peeled and sliced shopping list
- 1/4 cup butter shopping list
- 4 tablespoons brown sugar shopping list
- 1/4 teaspoons nutmeg shopping list
- 2 teaspoons lemon juice shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Place squash and pears in casserole dish.
- Combine butter, sugar, cinnamon, nutmeg and lemon juice.
- Drizzle over squash and pears then cover and bake at 350 for 45 minutes.
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" It was excellent "