How to make it

  • Heat the oil, add paste and chili and onions
  • add water to the paste if needed.
  • stir fry for 5 minutes or oil start to show on surface
  • add water and spices to bring to a boil
  • add the rice and let it cook till it absorb all the water.
  • *the water should cover the rice atleast one inch.
  • serve cool.

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