Ingredients

How to make it

  • Place oil in large pot and heat then add garlic and allow to cook over medium heat to golden.
  • Stir occasionally then add onion and sauté in oil until it starts to become limp.
  • Add spices and let sweat 2 minutes then add celery and sauté until translucent.
  • Add parsley and cook 1 minute then add wine, tomatoes and clam base then mix well.
  • Bring to boil and cook 10 minutes removing any foam that forms on top while cooking.
  • Add scallops and artichoke hearts and heat through.
  • Divide mixture into 6 portions and serve over hot linguine then garnish with parmesan cheese.

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