Cau Cau Spearmint Chicken Stew
From choclytcandy 15 years agoIngredients
- 1/4 salad oil shopping list
- 1 medium red onion, chopped medium shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground turmeric shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp black pepper, freshly ground shopping list
- 2 lbs chicken breasts, skin and bones removed, and cut into 1 squares shopping list
- 2 cups chicken stock shopping list
- 6 medium red potatoes, washed and cut 1/2 cubes shopping list
- 1/2 cup fresh spearmint, chopped shopping list
- 2 cups cooked white rice, heated shopping list
How to make it
- In a large saucepot place the salad oil and heat it on medium high until it is hot. Add the onions, garlic, cumin, turmeric, salt and black pepper. Saute the ingredients for 5 minutes, or until the onions are tender.
- Add the chicken pieces and saute for 5 minutes.
- Add the chicken stock, red potatoes, and spearmint. Reduce the heat to low and simmer the ingredients for 20 minutes to 25 minutes, or until the potatoes are tender.
- Serve the stew over the cooked white rice.
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