Amazing Sauteed Beef Tenderloins Steaks With Wine Sauce
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
AMAZING SAUTÉED BEEF TENDERLOIN STEAKS WITH WINE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
Ingredients
- 2 beef tenderloin steaks top loin center cut shopping list
- 1 tablespoon olive oil shopping list
- 1 tablespoon finely sliced scallion shopping list
- 1/2 cup good red wine shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon chopped chives shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Trim steaks of excess fat and pat dry.
- Brush lightly with olive oil and lightly oil a nonstick pan.
- Sauté steaks 3 minutes on each side then remove steaks to a warm plate.
- Degrease most of the fat leaving only a teaspoon in skillet then add scallions and stir quickly.
- Pour in wine and scrape deglazing then boil down until syrupy.
- Remove from heat and add butter and chives then pour over steak.
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