How to make it

  • Cook spaghetti, drain and return to pot.
  • Remove casings from sausage and chop the meat. Finely chop the ham.
  • Combine 1/2 of the ham with sausage in a frying pan with 4 Tbsp butter. Cook on medium/low heat, stirring, for about 10 minutes or until sausage is lightly brown and ham is frazzled looking.
  • Remove meats from heat and blend the remaining half of ham with cooked meats.
  • Add meats, 4 Tbsp butter and parsley to spaghetti. Mix quickly to blend.
  • At once pour in eggs and mix to coat spaghetti well.
  • Add cheese and pepper and mix again.
  • Serve with more cheese.

Reviews & Comments 1

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  • 22566 9 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

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