Pasta Carbonara
From christajoy 14 years agoIngredients
- 1 lb sweet Italian sausage shopping list
- 3/4 lb prosciutto or cooked ham, thinly sliced shopping list
- 8 Tbsp butter shopping list
- 1 lb spaghetti shopping list
- 1 cup minced parsley (1/2 cup if dried) shopping list
- 6 well beaten eggs shopping list
- 1 1/2 cups shredded parmesan cheese shopping list
- pepper to taste shopping list
How to make it
- Cook spaghetti, drain and return to pot.
- Remove casings from sausage and chop the meat. Finely chop the ham.
- Combine 1/2 of the ham with sausage in a frying pan with 4 Tbsp butter. Cook on medium/low heat, stirring, for about 10 minutes or until sausage is lightly brown and ham is frazzled looking.
- Remove meats from heat and blend the remaining half of ham with cooked meats.
- Add meats, 4 Tbsp butter and parsley to spaghetti. Mix quickly to blend.
- At once pour in eggs and mix to coat spaghetti well.
- Add cheese and pepper and mix again.
- Serve with more cheese.
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