Artichoke And Shrimp Pasta
From fleecombs 14 years ago
- 10 minutes to make
- Serves 4
My entire family loved this recipe! It's a great healthy alternative for other creamy cheesy sauces.
Ingredients
- rotini pasta, whole grain shopping list
- 1 tbsp olive oil shopping list
- 1 tbsp organic butter shopping list
- 2 tsp minced garlic shopping list
- 1 jar artichoke hearts in water, chopped into bite-sized pieces shopping list
- 1 tomato, chopped shopping list
- 1/2 tsp dried basil shopping list
- 2 cups cooked frozen shrimp, thawed shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup cottage cheese shopping list
- salt to taste shopping list
- pepper to taste shopping list
- parmesan cheese to taste shopping list
How to make it
- Cook pasta to directions
- heat olive oil & butter in skillet on med heat
- Add garlic and saute for 1 minute
- Add chopped artichoke hearts, tomato & basil & saute for 5 minutes, adding the shrimp for the last 2 minutes to heat through.
- Remove from heat & stir in remaining ingredients.
- Serve over pasta
People Who Like This Dish 5
- sherrydear Glen Ellyn, IL
- ClockworkOiDoll Nowhere, Us
- Queen12 Nowhere, Us
- clbacon Birmingham, AL
- fleecombs Statham, GA
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