Recipe

Meatloaf Cake With Potatoe Icing Recipe

	Lowcarber / All my dishes 2 years, 4 months ago tHIS DISH IS FUN TO MAKE, AND EVEN MORE FUN TO EAT. gOOD WAY TO TRICK KIDS INOT EATIG THEIR VEGGIES TOO! Prep:60m Cook:40m Servings:812	Lowcarber
	easy peasy fun for all

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Ingredients

extra lean ground beef

mushrooms (1 cup)

crushed tomatoes (1 Can)

peas (1/2 cup)

carotts (1/2 cup)

corn (2/3 cup)

3 eggs

1 bag nugget potatoes (red or gold)

brocolli (1 cup)

heavy cream (2 Tblsp)

butter (to taste)

minced garlic (2-3 tblsp)

Directions

Pre heat oven to 350 degrees

grease two round baking pans (cake pans)

Boil large pot of water

chop up veggies into small pieces

mix beef, veggies (except brocolli), garlic and eggs in large bowl

pack mixed ingredients into cake pans and place in oven

Bake for 40 minutes, or until meatloaf is pulling away from sides of cake pans

Boil potatoes until tender, then put in food processor

Add butter, heavy cream and choped brocolli to food processor as well and blend unitl fluffly. (brocolli will make "icing" green, but you can use any veggir, or food colouring)

Remove two meatloaf halves from oven, and from pans. Place one meatloaf on platter.

Use your food processed potatoe mixture to ice the top of the meatloaf, then place other meatloaf half on top.

Continue to "ice" your double layered meatloaf cake all around, and put some potatoe mixture ina piping bag to decorate the top.

garnish with whatever veggies you want on top, and serve lie a cake!

** Will add photo soon!

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