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Home Cream Biscuit

Meatloaf cake with potatoe icing Recipe

Ingredients

How to make it

  • Pre heat oven to 350 degrees
  • grease two round baking pans (cake pans)
  • Boil large pot of water
  • chop up veggies into small pieces
  • mix beef, veggies (except brocolli), garlic and eggs in large bowl
  • pack mixed ingredients into cake pans and place in oven
  • Bake for 40 minutes, or until meatloaf is pulling away from sides of cake pans
  • Boil potatoes until tender, then put in food processor
  • Add butter, heavy cream and choped brocolli to food processor as well and blend unitl fluffly. (brocolli will make "icing" green, but you can use any veggir, or food colouring)
  • Remove two meatloaf halves from oven, and from pans. Place one meatloaf on platter.
  • Use your food processed potatoe mixture to ice the top of the meatloaf, then place other meatloaf half on top.
  • Continue to "ice" your double layered meatloaf cake all around, and put some potatoe mixture ina piping bag to decorate the top.
  • garnish with whatever veggies you want on top, and serve lie a cake!
  • ** Will add photo soon!

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The Cook

lowcarber Richmond, CA

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