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Gazpacho Recipe

Ingredients

How to make it

  • First score a cross on each tomato.
  • Then you can cover tomatoes in boiling water for about 1 min.
  • Douse these in cold water now and peel the skins away.
  • Then you can chop the flesh so thin its like a puree.
  • Next you want to mix tomatoes, 1 of the cucumbers, 1 green pepper, garlic, olives, vinegar oil, tomato paste, then season.
  • Then cover and regrigerate for around 2-3 hrs.
  • Now you want to use 2-3 c. of cold water to thin your soup.
  • You will want to serve this warm or cold.
  • Add chopped onion, green pepper, scallions, cucumber, boiled egg, herbs etc.
  • In order to make the garlic croutons first preheat oven 350 degrees.
  • Chop 2 thick piecesof bread into cubes.
  • Next in a bowl add in 2 tbsp. EVOO, 1 tbsp. of crushed garlic, 1 tbsp. of oregano, and 2 tbsp. of thyme 1 tbsp. of rosemary and chili flakes.
  • Mix this all up and add bread in.
  • Lay the bread cubes on a baking sheet and cook until golden brown.
  • Serve.

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The Cook

ginger Anderson, CA

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