Ambrosia Cheesecake
From chefmeow 14 years agoIngredients
- 1-1/2 cup flaked coconut shopping list
- 1/4 cup chopped almonds shopping list
- 2 tablespoons butter melted shopping list
- 24 ounce cream cheese softened shopping list
- 1/2 cup sugar shopping list
- 1/4 cup all-purpose flour shopping list
- 2 teaspoons grated orange peel shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup apricot nectar shopping list
- 1/2 cup cream of coconut shopping list
- 4 large eggs shopping list
- 8 ounce crushed pineapple drained shopping list
- Sliced assorted fruits shopping list
- 2 teaspoons shortening melted shopping list
- 1/4 cup semisweet-chocolate pieces shopping list
- 1/4 cup white-chocolate pieces shopping list
How to make it
- Preheat oven to 350.
- Combine coconut, almonds and butter then mix well and press into bottom of spring form pan.
- Bake for 15 minutes and then cool.
- Beat cream cheese, sugar, flour, orange peel and vanilla until fluffy.
- Beat in apricot nectar and cream of coconut.
- Beat in eggs one at a time until blended.
- Stir in pineapple and pour into prepared crust.
- Bake 1 hour and 10 minutes then cool in pan on wire rack then refrigerate overnight.
- Just before serving arrange fruit over top of cake.
- Stir one teaspoon melted shortening into each of melted chocolates until blended.
- Place each mixture in a separate small pastry bag fitted with small tip then pipe over fruit.
People Who Like This Dish 3
- blackstaril Brooklyn, NY
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