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Home Bake Boneless Shoulder Roast

Ambrosia Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Combine coconut, almonds and butter then mix well and press into bottom of spring form pan.
  • Bake for 15 minutes and then cool.
  • Beat cream cheese, sugar, flour, orange peel and vanilla until fluffy.
  • Beat in apricot nectar and cream of coconut.
  • Beat in eggs one at a time until blended.
  • Stir in pineapple and pour into prepared crust.
  • Bake 1 hour and 10 minutes then cool in pan on wire rack then refrigerate overnight.
  • Just before serving arrange fruit over top of cake.
  • Stir one teaspoon melted shortening into each of melted chocolates until blended.
  • Place each mixture in a separate small pastry bag fitted with small tip then pipe over fruit.

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The Cook

chefmeow Garland, TX

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