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Pork Pasta Recipe

Ingredients

How to make it

  • Cut pork into bite sized cubes and place in a bowl
  • Drizzle olive oil over meat then add about a tablespoon of Balsamic and mix
  • Add Italian seasoning (about a tlbspn) and spike (about a tspn) and set aside
  • Cut peppers and tomatoes into pieces
  • Start water for pasta and add pasta when a rolling boil is achieved (dont forget to salt the water)
  • Heat a large work with a little olive oil and brown the pork about 5mins
  • Remove pork leaving juice in wok and add peppers and cook for 5 mins
  • Reduce heat on wok to just below medium and add pork back in with diced roma tomatoes
  • Add V8 juice
  • Add 1/2 tspn cayenne pepper
  • Drain cooked pasta and add to wok
  • add cherry tomatoes and stir until all of the past is blended with juice in the wok
  • remove from heat and cover for a couple minutes( this allows cherry tomatoes to warm up nicely)
  • sprinkle with dry parsley and serve

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The Cook

kencooks Delta, CA

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