Cranberry Tea Loaf
From stalwart 15 years ago
- 50 minutes to make
- Serves 12
Perfect for new neighbors, the arrival of a baby, home from hospital or pot luck dinners etc. Freezes very well.
Ingredients
- 2 cups all-purpose flour shopping list
- 3/4 cup dried cranberries shopping list
- 1/2 cup granulated sugar shopping list
- 2 teaspoons baking powder shopping list
- 1 cup Mott's cinnamon flavored apple sauce or Dutch apple Baby food shopping list
- 1/4 cup (1/2 stick) butter or margarine, melted shopping list
- 1 egg shopping list
- 2 teaspoons grated orange peel shopping list
How to make it
- Preheat oven to 350°F.
- Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
- In a separate bowl, mix together remaining ingredients.
- Blend apple sauce mixture into flour mixture until just combined.
- Spoon batter into a greased loaf pan.
- Bake 45 to 50 minutes, until pick inserted in center comes out clean.
- Cool for about 10 minutes in the pan before removing the loaf to cool completely on a wire rack.
People Who Like This Dish 6
- a1patti Salem, MA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefelaine13 Haverhill, NH
- stalwart Tulsa, OK
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The Rating
Reviewed by 1 people-
sounds really good love cranberries !!! yummmm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "