Potato Salad - Gluten Free
From stalwart 14 years ago
- 25 minutes to make
- Serves 6
This delicious "gluten free" potato salad is from the New McCall's Cookbook.
Ingredients
- 6 lbs. medium potatoes, this recipe calls for the potatoes to be cooked unpeeled but I prefer to peel them first and cube them while they are still raw. shopping list
- 3 cups mayonnaise shopping list
- 1-1/2 cups onion, finely chopped shopping list
- 1-1/2 cups cucumber, peeled, seeded and cubed shopping list
- 1 cup green pepper, coarsely chopped shopping list
- 1 can (4 oz) pimientos, drained and diced shopping list
- 2/3 cup sweet gherkins, sliced shopping list
- 1/3 cup pickle juice shopping list
- 3 tablespoons cider vinegar shopping list
- 2 tablespoons salt shopping list
How to make it
- Place potatoes in a large saucepan filled with cold, salted water.
- Bring to a boil, reduce heat and cook until just tender. (Sharp pointed knife goes in with a little resistance)
- Mix together mayonnaise, onion, cucumber, green pepper, pimientos, gherkins, pickle juice, vinegar and salt.
- Peel potatoes cut into 1 inch cubes.
- Add to dressing and toss well.
- Adjust seasonings if needed.
- Refrigerate covered until well chilled.
People Who Like This Dish 4
- CrystalRainbow Nowhere, Us
- Grandmalini Nowhere, Us
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- stalwart Tulsa, OK
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The Rating
Reviewed by 1 people-
cucumber different luv it thanks for sharing high5
momo_55grandma
in Mountianview loved it
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