How to make it

  • Melt butter in heavy 2 quart pot.
  • Cook onions until they are caramelized.
  • Add beans, salt and pepper.
  • Bring to boil.
  • Reduce heat.
  • Add sour cream and shrimp.
  • Boil gently until shrimp turns pink, approximately 20 minutes.
  • Top with shredded Monterey cheese and crushed red peppers.
  • The only liquid in this is what is in the can of beans and the sour cream so boil gently to cook the shrimp.***
  • I fixed this the other day and when I got ready to add the shrimp I discovered I had mistakenly purchased pre-cooked shrimp instead of raw.
  • I added the sour cream and then let the beans boil slowly for 5 minutes then added the half pound of pre-cooked shrimp.
  • I turned the burner to low and let it set until the shrimp was heated through and it was great.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    I can Hardly wait to try this
    W.O.W. "5"FORK!!!!! 'Taste Treat'~
    Thanks (^_^) ~
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    " It was excellent "
    hot_it_up ate it and said...
    If it already taste good, Shrimps make it better.\☺

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