Shrimp Frijole Soup
From kittens 13 years agoIngredients
- 1 large onion, diced shopping list
- 4 tablespoons butter shopping list
- 1 30 ounce can of Peruvian or pinto beans shopping list
- 1/2 pound medium size raw shrimp shopping list
- 16 oz carton sour cream shopping list
- salt and pepper to taste shopping list
How to make it
- Melt butter in heavy 2 quart pot.
- Cook onions until they are caramelized.
- Add beans, salt and pepper.
- Bring to boil.
- Reduce heat.
- Add sour cream and shrimp.
- Boil gently until shrimp turns pink, approximately 20 minutes.
- Top with shredded Monterey cheese and crushed red peppers.
- The only liquid in this is what is in the can of beans and the sour cream so boil gently to cook the shrimp.***
- I fixed this the other day and when I got ready to add the shrimp I discovered I had mistakenly purchased pre-cooked shrimp instead of raw.
- I added the sour cream and then let the beans boil slowly for 5 minutes then added the half pound of pre-cooked shrimp.
- I turned the burner to low and let it set until the shrimp was heated through and it was great.
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