Baked Beef Stuffed Papayas
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
BAKED BEEF STUFFED PAPAYAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kennedy Estate in Kennedale, Texas in 1987.
Ingredients
- 1 medium white onion chopped shopping list
- 1 clove garlic finely chopped shopping list
- 1 pound ground beef shopping list
- 16 ounce can whole tomatoes drained shopping list
- 1 jalapeno finely chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 4 papayas shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Cook and stir ground beef, onion and garlic in skillet over medium heat until beef is light brown.
- Drain well then stir in tomatoes, jalapeno pepper, salt and pepper.
- Break up tomatoes with fork then heat to boiling.
- Reduce heat then simmer uncovered 10 minutes.
- Cut papayas lengthwise into halves and remove seeds.
- Place 1/3 cup beef mixture in each papaya half then sprinkle with cheese.
- Arrange in shallow pan and pour very hot water into pan to within 1” of tops of papaya halves.
- Bake uncovered at 350 for 30 minutes.
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