Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

GRILLED PORTOBELLO MUSHROOMS RED PEPPER AND GARLIC CROUTONS Recipe

Ingredients

How to make it

  • 1. Light grill fire. Combine 4 tablespoons of the oil, garlic, lemon zest, and salt and pepper to taste in small bowl. Place mushrooms, red pepper, and bread slices on large platter; brush both sides of vegetables and bread with flavored oil.
  • 2. Place vegetables and bread over medium-hot fire, making sure that gill-like undersides of mushrooms are facing up. Grill uncovered, turning pepper and bread once but leaving mushrooms in place, until vegetables and bread are streaked with dark grill marks, about 2 minutes for bread and 8 to 10 minutes for mushrooms and pepper.
  • 3. Transfer grilled vegetables and bread to cutting board. Halve mushrooms, then cut into 1/2-inch-wide strips. Cut pepper into 1/4-inch-wide strips, and bread into 1-inch croutons.
  • 4. Toss vegetables in large serving bowl with remaining 1 tablespoon oil, lemon juice, and parsley. Adjust seasonings. (Vegetables can be covered and kep at room temperature for 1 hour.) Stir in croutons and serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes