How to make it

  • Note: This filling is especially delicious with beef, veal, or pork. Use any combination of these meats and pair this hearty filling with tomato sauce.
  • Heat oil in a medium skillet. Add garlic and sauté until lightly colored, about 1 minute. Add meat; cook over medium-high heat, stirring to break up larger pieces, until liquid evaporates and meat browns, 3 to 4 minutes. Drain off fat; transfer meat mixture to a medium bowl. Stir in remaining and set filling aside. (Can be covered and refrigerated overnight.)

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