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EASY SKILLET PENNE AND SAUSAGE SUPPER Recipe

Ingredients

How to make it

  • 1. Heat the oil in 12-inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt, and cook until softened, about 5 minutes. Stir in the garlic, sausage, and tomatoes and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes.
  • 2. Sprinkle the penne evenly over the sausage. Pour the broth and milk over the pasta. Bring to a simmer, then reduce the heat to medium-low and cover. Cook, stirring occasionally, until the pasta is tender, about 10 minutes.
  • 3. Stir in the spinach a handful at a time, and cook until wilted, about 2 minutes. Stir in the Parmesan. Season with salt and pepper to taste.
  • Cooking Pasta Without Water?
  • We’ve found that you don’t always have to cook pasta in a pot of boiling water. Small amounts of pasta, half a pound or less, cook very well in a covered skillet with a brothy or watered down sauce. The beauty of this technique is not only one less pot and colander to wash, but the skillet makes it easy to include sautéed meat and vegetables for a real meal. If you don’t have a lid that fits the skillet, simply lay a sheet of foil over the skillet and crimp at the edges to seal.

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The Cook

choclytcandy Dallas, Dallas

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