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Home Stovetop Custard Filling

SKILLET PASTA QUATTRO FORMAGGI Recipe

Ingredients

How to make it

  • 1. Sauté Aromatics: Melt butter in 12-inch nonstick skillet over medium heat. Add shallots and 1/2 teaspoon salt, and cook until softened, about 1 minute. Stir in wine and simmer until almost dry, about 1 minute.
  • 2. Simmer Penne: Stir in water, cream, and penne. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes.
  • 3. Add Cheese: Off heat, stir in cheeses, one after another. Season with salt and pepper to taste and serve.

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The Cook

choclytcandy Dallas, Dallas

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