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Home Marinade Flank Steak

Rice With Shredded Cabbage Recipe

Ingredients

How to make it

  • Put olive oil, onions, pine nuts and salt in a large pot for 20 minutes.
  • Add rice and continue frying for 5 minutes stirring constantly.
  • Add tomatoes and continue frying 5 minutes more stirring.
  • Add currants, mint, sugar and 1 cup water and stir once.
  • Bring to a gentle boil then cover and cook until water is absorbed.
  • Turn off heat and let stand covered for 30 minutes.
  • Cook cabbage 10 minutes in a lightly salted water then rinse and squeeze the water out.
  • Cut in 1/2" strips then mix with rice.
  • Add remaining 2 cups water then stir once and cover then cook over low until water is gone.
  • Let cool covered then serve at room temperature.

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The Cook

chefmeow Garland, TX

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