BROCCOLI WITH LIME-CUMIN DRESSING
From choclytcandy 14 years ago
- 5 minutes to make
- Serves 4
https://www.cooksillustrated.com
Ingredients
- Steamed broccoli shopping list
- 1 1/2 pounds broccoli (about 1 medium bunch), rinsed shopping list
- 1/2 teaspoon table salt shopping list
- Dressing shopping list
- 1 teaspoon grated lime zest shopping list
- 1 tablespoon lime juice from 1 large lime shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon table salt shopping list
- hot pepper sauce shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 1/4 cup minced red onion shopping list
How to make it
- 1. Separate florets from stalks at points where floret stems meet stalks. Cut off woody bottoms of stalks; trim away 1/8-inch of outer peel. Cut stalk in half lengthwise and then into bite-sized pieces. If desired, separate florets into smaller sections and peel stems; arrange in steamer insert or basket.
- 2. Bring about 1-inch water to boil in deep, wide pot. Lower insert or basket with broccoli into pot so it rests above water; cover and simmer until just tender, 4 1/2 to 5 minutes. Remove broccoli.
- 3. Whisk first five ingredients (pepper sauce to taste) in small bowl. Whisk in oil until dressing is smooth; stir in onion.
- 4. Gently toss steamed broccoli with dressing. Adjust seasonings; serve hot or at room temperature.
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