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Mexican Street Corn Recipe

Ingredients

How to make it

  • Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, red pepper, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Sprinkle with Parmesan. Serve with lime quarters to squeeze over corn.

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The Cook

choclytcandy Dallas, Dallas

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