Asian Spiced Fried Chicken
From choclytcandy 14 years agoIngredients
- 5 pounds mixed chicken pieces. I prefer the legs and thighs shopping list
- 3 cups buttermilk shopping list
- 2 tablespoons sambal shopping list
- 3 cups all purpose flour shopping list
- 1 cup cornmeal shopping list
- 1 tablespoon coarse ground black pepper corn shopping list
- 1 tablespoon coarse ground coriander shopping list
- 1 tablespoon five spice shopping list
- 1 tablespoon salt shopping list
- salt to taste shopping list
How to make it
- In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Pre-heat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.
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- boosan21 Pleasant Valley, CT
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