Recipe

Pineapple Teriyaki Chicken Kabobs Recipe

	Bachef2 / All my dishes 2 years, 4 months ago Great for dinner or a get together!!! Prep:15m Cook:10m Servings:12	Bachef2
	chicken

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Ingredients

1 can ( 20 oz.) Dole Pineapple chunks, drained, reserve juice

3/4 cup Lawery's Teriyaki Marinade with Pineapple Juice, divided

1 tsp. Dijon-style mustard

2 red or green peppers cut into 1 inch chunks

1 zucchini, cut into slices

1 pack portabella mushroons (baby) sliced

1 1/2 pounds chicken tenders, cut into 1 inch pieces

12 wooden skewers soaked in water

Directions

Save 1/4 cup marinade for later. Combine 2 tbsp. of pineapple juice, 1/2 cup marinade, and mustard; pour into sealable bag and add chicken, vegetables and mushrooms. Do not marinade the pineapple. Marinate for 30 minutes in fridge. Remove chicken and vegetables from bag and discard marinade. Thread all ingredients onto skewers. Grill or broil for 10 minutes. Turning and brushing with reserved marinade or until chicken is no longer pink. Discard remaining marinade.

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Alterations

lovergrl8799 1 year, 7 months ago said:
If your using wooden skewers They should be soaked for 24 hours in water or they will catch fire on the grill and you will have no skewers left.

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