How to make it

  • Save 1/4 cup marinade for later. Combine 2 tbsp. of pineapple juice, 1/2 cup marinade, and mustard; pour into sealable bag and add chicken, vegetables and mushrooms. Do not marinade the pineapple. Marinate for 30 minutes in fridge. Remove chicken and vegetables from bag and discard marinade. Thread all ingredients onto skewers. Grill or broil for 10 minutes. Turning and brushing with reserved marinade or until chicken is no longer pink. Discard remaining marinade.

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