Rice a Munee
From choclytcandy 14 years agoIngredients
- 1 tablespoon olive oil shopping list
- 2 tablespoons unsalted butter shopping list
- 1 cup broken vermicelli shopping list
- 2 cups basmati rice shopping list
- 3 ounces prosciutto, chopped shopping list
- 1 cup diced yellow onions shopping list
- 1 red bell pepper, diced shopping list
- 2 tablespoons minced garlic shopping list
- 3/4 cup frozen peas shopping list
- 1/2 cup white wine shopping list
- 3 1/2 cups chicken stock shopping list
- salt and freshly cracked black pepper shopping list
How to make it
- In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat. Add in the vermicelli and rice and saute until lightly browned. Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes. Add the garlic and peas, saute for 1 more minute and deglaze with white wine. Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked. Season with salt and pepper, if needed. Transfer to a serving bowl and serve immediately.
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