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Home Salads With Shrimp With Head Romaine Lettuce

Crispy Cornmeal Fritters Recipe

Ingredients

How to make it

  • In a large bowl, whisk the flour, cornmeal, brown sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. Add the evaporated milk and stir until a dough forms. Turn the dough out onto a lightly floured work surface and knead just until smooth, about 1 minute. Cover with plastic wrap and let stand at room temperature for 15 minutes.
  • On a lightly floured work surface, roll the dough into a thick rope. Cut the dough into 24 pieces and roll each piece into a 9-inch rope. Bring both ends together and twist each rope tightly.
  • In a large saucepan, heat the oil to 350°. Fry the twists, about 8 at a time, until golden all over, 2 to 3 minutes. Drain on paper towels and serve hot.
  • MAKE AHEAD
  • The recipe can be prepared through Step 2 and kept at room temperature, covered, for up to 1 hour.
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The Cook

choclytcandy Dallas, Dallas

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